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Jet Tila
Executive Chef of Wazuzu, Encore
Jet Tila takes his first executive chef position at Wazuzu at Encore, the new signature resort in the Wynn collection. In 2005, Tila entered the Guinness Book of World Records for preparing the world’s largest stir-fry, which weighed in at 1,805 pounds. He has made numerous television appearances including The Travel Channel’s “No Reservations” with Anthony Bourdain and TLC’s “Take Home Chef” with Curtis Stone. He was also a regular on KCRW’s (NPR) “Good Food” radio program and currently hosts a television show called “Chasing the Yum” on the Veria Network. |
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Chef Khai Duong
Executive Chef of Ana Mandara & Co-Founder of Asian Chefs Association
Khai Duong, Executive Chef at Ana Mandara in San Francisco, is considered one of the world’s leading Asian chefs, and one of the pioneers of modern Vietnamese cuisine. He has been featured in Gourmet Magazine, Bon Appetit, InStyle Magazine, USA Today, The San Francisco Chronicle, Chef Magazine and many others. Duong is the founder of Chefs Without Borders and the Asian Chefs Association and the recipient of 2007 California Culinary Academy Educational Foundation’s Chef Star of Fame, presented by Martin Yan. |
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