Opened in 1994, Ching's Table Chinese restaurant in Connecticut is decorated in a modern, elegant style. In this relaxing dining paradise, authentic and ambrosial dishes are served with the company of nectarous drinks. All the exquisite snacks, such as spring rolls, salads are served, with various dumplings, noodles renowned as the restaurant’s exclusive attractions. The wait staffs are all well trained, providing the guests with attentive and amiable service; the owner, Mr. Li, is an outgoing and cheerful man, aspiring to offer a variety of traditional Chinese culinary art to cater for customers with different preferences. In 2009, Ching's Table won two brilliant awards—Top 100 Regional & Specialty Chinese Cuisines and Top 100 Overall Excellence.