Publication: Forbes.com Publication Date: December 10, 2008
City/State: New York, NY Frequency: Daily
Circulation: 256,000
City/State: New York, NY Frequency: Daily
Circulation: 256,000
Acclaimed Chinese Restaurateurs Gather in Las Vegas in Celebration of the
5th Annual Top 100 Chinese Restaurants in the USA Awards Show
5th Annual Top 100 Chinese Restaurants in the USA Awards Show
Award Winning Chef Martin Yan To Announce the Winners at the Rio All‐Suite Hotel & Casino
Chinese Zodiac Food Art Showcase by Award Winning Master Carving Chefs
The Top 100 Overall Excellence award signifies the competition's highest honor. Recognition will also be given to excellence in other categories such as Regional Cuisine, Take‐Out, Buffets,Best Decor, Signature Dishes, Rising Stars, Healthy Menus, Asian Fusion and Local Favorites. The Top 100 competition is open to all Chinese restaurants in the U.S. Participating restaurants include newly established restaurants, seasoned restaurants, chain restaurants and past awardwinners
(http://Top100ChineseRestaurants.com).
In addition to the awards show, there will be a special Chinese zodiac food art showcase
celebrating the Year of the Ox by Master Carver Moon Sarai and Award winning Art Chef Jimmy Zhang; Healthy Dining; Promoting Good Eating panel moderated by Hetty Chang, Reporter,KVBC News 3; Cooking Towards a Greener Future panel moderated by Chef Robert Danhi;Restaurant operations seminars in Chinese by USBSI, Cooking demos by Rio Hotel Chef
Brandon Cheney and a special dinner menu sponsored by Lee Kum Kee will be presented at the evening gala. For more event information, go to http://top100.c-r-n.com/award/en/.
(http://Top100ChineseRestaurants.com).
In addition to the awards show, there will be a special Chinese zodiac food art showcase
celebrating the Year of the Ox by Master Carver Moon Sarai and Award winning Art Chef Jimmy Zhang; Healthy Dining; Promoting Good Eating panel moderated by Hetty Chang, Reporter,KVBC News 3; Cooking Towards a Greener Future panel moderated by Chef Robert Danhi;Restaurant operations seminars in Chinese by USBSI, Cooking demos by Rio Hotel Chef
Brandon Cheney and a special dinner menu sponsored by Lee Kum Kee will be presented at the evening gala. For more event information, go to http://top100.c-r-n.com/award/en/.
