| Saturday Jan.8, 2011 | |
| 8:00am - 5:30pm At Grand Peninsula Foyer |
1. Registration 2. Lee Kum Kee Display |
| 8:00am - 10:00am At Scakini Restaurant |
Breakfast |
| 10:00am - 10:30am At Regency Ballroom |
Ribbon Cutting Ceremony |
| 10:30am - 3:00pm | Dine-around-town |
| 3:00pm - 6:00pm At Poolside Pavilion |
Chef Certificate Program |
| 8:00am - 6:00pm At Regency Ballroom |
Tradeshow and Exhibition |
| 8:00am - 5:30pm At Harbor Room |
Lee Kum Kee Show Room & Trophy Display Room |
| 3:00pm - 4:00pm At Regency Ballroom |
Food & Wine Pairing Seminar |
| 4:00pm - 6:00pm At Regency Ballroom |
Global Chinese Restaurant Committee of 100 & Global Chinese Industry Summit |
| 8:00am - 5:30pm At Grand Peninsula Foyer |
Fruit Carving Display |
| 7:00pm - 8:30pm At South Seafood Restaurant |
Dinner |
| Sunday Jan.9, 2011 | |
| 8:00am - 5:30pm At Grand Peninsula Foyer |
1. Registration 2. Lee Kum Kee Display |
| 8:00am - 9:00am At Broadway Bistro, Millbrae |
Breakfast (Shuttle Bus Service is Available) |
| 10:00am - 11:30am | Outstanding Chinese Entrepreneur Awards Ceremony |
| 10:00am - 11:00am At Grand Peninsula Ballroom F&G |
Menu & Marketing Chef Joseph Ho, Menu Innovation Chef Tony Wu, Banquet Menu Christy Wei, PR & Marketing for Restaurants |
| 11:00am - 12:00noon At Grand Peninsula Ballroom F&G |
Art of Plating Chef Hwang Jun Jan, Carving Chef Jimmy Zhang, Food Arts Stephanie Jan, Dish Presentation |
| 10:00am - 6:00pm At Poolside Pavilion |
Culinary Show with Martin Yan Chef Certificate Program |
| 10:30am - 3:00pm | Dine-Around-Town |
| 10:00am - 3:30pm At Grand Peninsula Foyer |
ChineseMenu.com Demo |
| 8:00am - 6:00pm | Visit International Chinese Cuisines Center 8407 Central Ave. Newark, CA 94560 |
| 12:00noon - 2:00pm | Lunch at Millbrae |
| 1:00pm - 6:00pm At Regency Ballroom At Harbor Room |
150 Years History of Chinese Dining |
| 8:00am - 5:30pm At Grand Peninsula Foyer |
Fruit Carving Display |
| 6:00pm - 7:30pm At the Atrium |
Dinner |
| 7:30pm - 11:00pm At Grand Peninsula Ballroom D |
VIP Evening & Networking Party |
| 2:00pm - 3:00pm At Regency Ballroom |
Fruit Carving Seminar & Demo, A+B Room |
| 3:00pm - 4:00pm At Regency Ballroom |
Book Signing |
| 4:00pm - 5:00pm At Regency Ballroom |
Global Chinese Restaurant Committee of 100 & Global Chinese Restaurant Industry Summit |
| 4:00pm - 5:00pm At Harbor Room |
Investment Opportunities in China |
| 8:00am - 5:30pm At Grand Peninsula Foyer |
Fruit Carving Display |
| 6:00pm - 7:30pm At the Atrium |
Dinner |
| 7:30pm - 11:00pm At Grand Peninsula Ballroom D |
VIP Evening & Networking Party |
| Monday Jan.10, 2011 | |
| 8:00am - 10:00am At the Atrium |
Breakfast |
| 8:00am - 5:30pm At Grand Peninsula Foyer |
1. Registration 2. Lee Kum Kee Display 3. Fruit Carving Display |
| 10:00am - 11:30pm At Grand Peninsula Ballroom |
Top 100 Award Show Part 1 |
| 10:00am - 3:00pm At Grand Peninsula Ballroom F&G |
Chinese Equities and Private Equity |
| 10:00am - 11:30am At Grand Peninsula Ballroom B&C |
The Power of Membership |
| 12:00noon - 2:00pm At the Atrium |
Lunch |
| 2:00pm - 3:30pm At Grand Peninsula Ballroom |
Top 100 Award Show Part 2 |
| 8:00am - 6:00pm At Regency Ballroom |
Tradeshow & Exhibition |
| 4:30pm - 5:30pm At Regency Ballroom |
Press Conference |
| 6:30pm - 11:00pm At Grand Peninsula Ballroom |
Red Carpet Dinner Banquet (Top100 Overall Excellence/Life Achievement Award/Most Influential Personalities in American Chinese Restaurant Industry/most influential Asian Chefs/Rising Stars Asian-American Chef/Outstanding Contribution to the Chinese Restaurant Industry Award/Master of Food Carving ) |
