Top 100 Chinese Restaurants Competition

Restaurant Name *

餐館中文名 *

Owner’s Name *

東主中文名 *

Mailing Address *

City *

State *

Zip Code *

Phone *

Fax

Website *

Email

Establishment Date *

Business Hours

Top 100 Chinese Restaurants
(Overall Excellence)
Top 100 Chinese Restaurants with the highest overall score.

[Restaurants Category Awards]

Top 100 Local Favorite
Restaurant winners maintain an important community presence and have a significant and devoted customer base.

Top 100 Signature Dish
For this category, restaurant winners are awarded for their signature dishes that will distinguish themselves from others.
Top 100 Healthy Menus
This category recognizes Chinese restaurants that are meeting the growing wave of healthy diners.

Location

Small City, Town, or Suburb Major City

Number of Seats *

50 and below 51-100 101-150 151-200 201+

Number of Employees *

Less than 5 5-10 11-20 21-50 51-100 100+

Cost of Lunch Plate *

(per guest) Less than $5.99 $5.99-$7.99 $7.99-$9.99
$10-$14.99 $15+

Cost of Dinner Entree *

(per entree) Low Range $5-$10 $10-$15 $15-$20 $20+
High Range $10-$15 $15-$20 $20-$25 $25+

Restaurant Type *

General full-service Buffet Take-out Fast Food
Fine/upscale dining

Regional Cuisine Type *

American-Chinese Szechuan/Hunan Northern China/Beijing
Shanghai Cantonese Hong Kong Dim Sum
Asian Fusion (Please take part in Top 100 Chinese/Asian Fusion Cuisine)
Other, Please Specify:_________ (E.g.:Haka/Fujian/ Taiwanese etc.)

Customer Base *

Mainstream American Asian American Chinese American
Hispanic Other □ Please Specify:_________

Annual Sales

Below $100,000 $100,000-$500,000 $500,000-1 million
1 million-2 million 2 million-5 million 5 million+

Chain Information
(More than 3 locations)

Yes No
If yes, the number of locations is _________(Please Specify)

Top 100 Registration Form

Base Information ( * Required)

Competition Categories

[Restaurants Category Awards]

Restaurant Information (* Required)

A dditional Materials( Please Fax the Registration Form first;the following materials can be sent at a later time.)

Registration Fee and Other Related Services


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