California’s Jade Dragon has enjoyed its 30 years of fame as a respected and much-loved restaurant in the neighborhood. The guests are always impressed by its elegant and grand décor, and meanwhile highly praise its authentic Shanghai cuisine. It is most famous for some traditional Shanghai dishes, such as Shanghai Steamed Dumpling, Drunk Chicken, Vegetarian Duck, and Soy Braised Meat Ball. Miss Xueqin Li, the owner, has proper ways of operating a Chinese restaurant, providing her guests with the best Shanghai culinary art. As a result, Jade Dragon was awarded 2007 Top 100 Signature Dish and 2009 Top 100 Local Favorites.