California's Happy Harbor Restaurant is magnificently decorated as an imperial palace, where you can enjoy Ice Chilled Abalone, Deep Fried Tender Squab, Baked Three Cups Taiwanese Style Fish, Bird Nest with Choice of Sauce, and other innumerable royal style delicacies. Jinqi Chou, the general manager, earnestly runs his restaurant, thoughtfully serving guests from all over the country. In 2008 and 2009, Happy Harbor consecutively won Top 100 Healthy Menu, Top 100 Green Restaurnts and Top 100 Overall Excellence.