Michigan's Yang Hong Kong Buffet is designed to create a stylish atmosphere, simple but elegant. The dining area is well-organized, with glittering windows, neat walls and clean tables. All the wait staff, dressed professionally, serve the guests amiably. On the buffet table are forever set up dazzling Chinese and Western dishes with diverse snacks, fruit, salad, catering to the different tastes. The owner Chunfei Yang, holding the customer-oriented principle, has ways of operating a restaurant efficiently, which eventually led Yang Hong Kong Buffet to the winning of 2009 Top 100 Chinese Buffet.