At King’s Chef Buffet in Missouri, locals enjoy delicacies while admiring the rockwork surrounded by a stream with swimming fish. Since the restaurant’s opening in 1993, owner George Xiao has been devoted to creating new dishes and a distinctive dining environment for his customers. After consecutively winning the Top 100 Healthy Menu award in 2007 and 2008, Missour King's Chef Buffet was awarded the Top 100 Overall Excellence and Top 100 Best Value awards in 2009.