New York, NY (November 15, 2007) - Lee Kum Kee (LKK), a leader in authentic Chinese sauces, was a sponsor of the 4th annual Top 100 Chinese Restaurants in USA Awards Ceremony and Banquet Dinner which took place on November 11 th at the Cultural Food Expo in New York. As a major sponsor of the event, Lee Kum Kee's sauces were incorporated in the banquet dinner menu and featured items such as Streamed Sea Bass with LKK Soy Sauce, Minced Stir-Fried Shrimp in Lettuce Wraps with LKK Oyster Flavored Sauce and Fried Rice Seasoned with LKK XO Sauce. 

"We are so pleased to be a major sponsor of the Top 100 Chinese Restaurants in the USA Awards show and to be a creative partner in the dinner by incorporating our sauces in each dish," said Winnie W. Huang President, Americas, Lee Kum Kee Inc. "As Chinese restaurateurs and Chinese chefs come to New York City for this event, we have a unique opportunity to celebrate the Chinese restaurant industry and its contributions to spreading the popularity of Asian cuisine." 

About Lee Kum Kee

Lee Kum Kee is a leading manufacturing company of a diverse line of Asian condiments and sauces.  Established in 1888, Lee Kum Kee has kept its dedication in providing practical and delicious sauces to mainstream, foodservice and industrial customers.  Its vision is to create a bridge between East and West cuisine, as emphasized by the Lee Kum Kee bridge logo.