Richmond fusion restaurant wins award for Canada

Richmond's Delizia Fusion Cuisine restaurant has captured the Overall Excellence Award for Canada at the Top 100 Chinese Restaurants Competition.
The awards ceremony was held Jan. 8 to 10 in San Francisco.
Delizia Fusion Cuisine opened in the fall of 2010, boasting signature dishes of Sustainable Live Lobster, New Zealand Blue Abalone and Sea Urchins, along with its Health Smart menu.
The restaurant, located at 2150-8391 Alexandra Rd., is owned by the husband-and-wife team of chef Eddie Li and Irene Hui.
This is the seventh year for the Top 100 Chinese Restaurants Competition. To be nominated for an award, a restaurant must feature a menu with at least half its items related to Chinese cuisine.
Three other BC restaurants were recognized, placing in the top-100 Asian restaurants for dining excellence.
译文：

列治文市的兰桂坊餐馆刚刚为加拿大赢得了中餐百佳全优名店奖项。
中餐百佳颁奖典礼刚刚于2011年1月8日至10日在美国加利福尼亚州旧金山圆满落幕。
兰桂坊餐馆于2010年秋天开业，店里最具特色的招牌菜是生炒活龙虾，新西兰鲍鱼和海胆，同时还有很多其他的健康菜式。
蘭桂坊坐落於2150-8391 Alexandra Rd., 其東主是一對華裔夫婦，分別是Chef Eddie Li和Irene Hui。
今年是中餐百佳颁奖典礼的第七届。参选资格是所有报名餐馆必须有一半以上的菜式是中餐相关的才可以入选。
同时卑诗省还有另外3家餐馆获奖，均获得了百佳亚餐全优名店奖。