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中餐业专题讲座于2011年1月10日举办

2011-01-07打印  |  返回

2011年1月10日 星期一 Jan.10

AM Session 10:00 - 11:30

Topic
The Power of Membership
Panelists
NRA Membership Development, Bank of America Merchant Services & Gift Card, ADP Payroll
Service , Healthy Dining, Financial Service Bruce Dinger, ChineseMenu
Moderated by
Jacob Alpren
Language
English

PM Session: 2:00 -3:00

Topic
Professional Culinary Education Opportunities Round Table Discussion
Panelists
Chef Martin Yan, Professional Culinary Institute (PCI) Chef Instructor Jian Zhang,
Chef Instructor Tony Wu, ARN Chef Instructor Rommel Rosa,
Google Executive Chef Branda LaNoue, ACA founders Chef Lawrence Chu & Chef Khai Duong,
and International Chefs & Guests He Tao, Dai Long, and Weimin Yuan, etc
Moderated by
Bruce Dinger
Sponsored by
Lee Kum Kee
Language
Chinese & English

PM Session: 3:00 - 4:00

Topic
Food & Wine Pairing for Chinese Cuisine
Panelists
All Wine & Beverage Sponsors, Live Sushi Owner "Cash" Huang,
Professional Culinary Institute (PCI) Wine Master
Moderated by
Bruce Dinger
Language
Chinese (Mandarin)