Chinese Restaurants “Top 100” In San Francisco Bay Area TBA
Chinese Restaurant News will reveal its 7th Annual Top 100 Chinese Restaurants Ranking in San Francisco on Monday, January 10. Celebrity Chef Martin Yan will host the first-ever public cooking show with top Chinese chefs on Sunday to kick off the festivities at the Hyatt Regency San Francisco Airport.
It is the first time that the Top 100 Chinese Restaurants Award show takes place in the Bay Area. Winners of the Top 10 highest ranking Chinese restaurants will walk the red carpet to receive the honor. It is also the first time that the event includes a public cooking demonstration showcasing Chinese signature dishes. “I’m happy to see the Chinese chefs come out of their restaurant kitchens to cook in front of the public, and in front of my filming crew. As I often put it, Yan Can Cook, so can you!” said Chef Martin Yan.
With the theme of “The Future of Chinese Dining and Its 150-Year History in America,” the event features an awards show, food carving, seminars, and a dine-around-town event in San Francisco, where Chinese cuisine originated in the U.S. “Chinese Restaurant News introduced the first Top 100 Chinese Restaurants award in 2004. It has since become a tradition of an annual gathering for Chinese restaurant folks in the U.S.,” said Kung Yu, the magazine publisher.
The award show welcomes international chefs to San Francisco from around the world including Hong Kong, Taiwan, Canada & Australia, representing the diversity of Chinese cuisines.
On an average day, Americans consume 2.5 million meals prepared in Chinese restaurants. With over $21 billion in annual sales and 45,000 Chinese eateries in the U.S., Chinese cuisine has become part of the American diet. For more information, visit www.Top100ChineseRestaurants.com
About Chinese Restaurant News
Chinese Restaurant News (www.c-r-n.com) was founded in 1995 to inform the Chinese speaking owners and operators of over 45,000 Chinese restaurants in the US of industry news and trends. CRN is published by parent company, Smart Businesses Services, Inc. (www.s-b-s.net).
SOURCE Chinese Restaurant News
译文：
1月10日，《中餐通讯》将在三藩市百佳颁奖现场揭晓第七届中餐百佳获奖名单。1月9日，名厨甄文达在凯悦三藩机场店领衔顶尖厨师，首次主持公开厨艺秀，为各地来宾助兴，将现场气氛推向高潮。
这是中餐百佳颁奖典礼首次在美国中餐发源地三藩市举行。前十名的获奖餐馆东主将通过红地毯仪式接受颁奖。此次盛会也将首次举办公开厨艺秀，以展示中餐的特色菜式。“很高兴看到中餐厨师走出餐馆厨房，当着大众及摄制组表演厨艺。正如我常说的，既然我会烹饪，那么你也一定会。”名厨甄文达表示。
今年百佳颁奖典礼的主题为“美国中餐发展前景暨150年历史回顾”。与此同时，将涵盖厨艺秀、食雕展、研讨会及“寻味三藩”等一系列精彩活动。“2004年，《中餐通讯》举办了首届中餐百佳评选活动。自那时起，中餐百佳便已成为中餐人齐聚美国的年度盛事。”《中餐通讯》出版人Kong Yu说道。
此次盛典将迎来世界各地中餐界的同仁，包括中国大陆、香港、台湾，加拿大和澳大利亚的业界精英、名厨新秀将齐聚三藩。而湾区亚裔厨师协会的积极参与，更让此次盛会成为了国际厨艺交流平台，大力展示了中餐的丰富多样和繁荣兴旺。
从都市外卖到家常晚餐，从城郊自助到高档堂吃，中餐早已融入美国主流饮食消费市场，成为众多家庭的家常饭。如今，中餐馆每天为全美食客供应超过250万份的健康餐点，中餐馆年销售额逾210亿美元，46,000余家中餐馆遍布全美，中餐已成为美国人日常饮食不可或缺的一部分。
《中餐通讯》简介
《中餐通讯》创办于1995年，由智贸集团（www.s-b-s.net <http://www.s-b-s.net>）出版发行，是北美第一本专门服务中餐馆，且发行量最大的中文行业杂志，主要介绍最新的中餐行业动态及专业知识，现已成为45,000 多家中餐馆东主和管理者的必读刊物。
