Sunday, Jan.4, 2009

Registration
3:00pm - 7:00pm
Rotunda

Welcome Cocktail Reception
7:00pm - 8:00pm
Miranda Room

Monday, January 5, 2009

Event Kick-off Breakfast with Host Martin Yan
8:00am - 9:30am
Miranda Room

Top 100 Award Recognition Center (Part I)
Red Color Coded Group: Awards & Photo Opportunity
10:00am -12:00pm
Brasilia Room 6

Educational Seminars
(Chinese translator available)
12:30pm -1:30pm
Seminar I: “Healthy Dining: Promoting Good Eating”
Moderated by Hetty Chang
Brasilia Room 1
Seminar II: “Cooking Towards a Greener Future”
Moderated by Chef Robert Danhi
Brasilia Room 4
Seminar III: “Enhancing your Business with Credit Card Programs”
Speaker: Winton Fong, U.S. Bankcard Services, Inc.
Brasilia Room 5

Top 100 Award Recognition Center (Part II)
Gold Color Coded Group: Awards & Photo Opportunity
2:00pm - 4:00pm
Brasilia Room 6

Break
4:00pm - 6:00pm

General Reception / Red Carpet
6:00pm - 7:00pm
Miranda Room

Top 100 Overall Excellence Awards Gala Dinner
In Search of Excellence in Chinese Cuisine
7:00pm - 8:30pm
Miranda Room

Karaoke Entertainment
8:30pm -11:30pm

9:30am-10:00am
Carving demos by Chef Jimmy Zhang & Chef Moon Sarai

10:10am-10:20am
Lee Kum Kee Gift Lucky Draw (annoucement)

10:30am-11am
Enhance Your Business with Credit Card Program
(by US Bankcard Services, Inc.)

11:30am-12pm
Yelp Restaurant Owner Demo: How to Market Your Restaurant
Online for Free (by Yelp.com)

12:30pm-1pm
Chinese Restaurants Dining Guide: Ask the Editor Steven Shaw (Q&A)

1:30pm-2pm
Martin's Culinary Tour Sign-up & Lucky Draw

2:30pm-3pm
Enhance Your Business with Credit Card Program
(by US Bankcard Services, Inc.)

3:10pm-3:20pm
Lee Kum Kee Gift Lucky Draw (annoucement)

3:30pm-4pm
Yelp Restaurant Owner Demo: How to Market Your Restaurant Online for Free (Yelp.com)

10am-11am
(Rotunda Registration)

11am-12pm
(Rotunda Registration)

2pm-3pm
(Rotunda Registration)

3pm-4pm
(Rotunda Registration)