| No. | Restaurant Name | Chef | Cuisine |
|---|---|---|---|
| 1 | Chef Chu’s Restaurant 喜福居 |
Larry Chu | |
| 2 | Yan Can Restaurant 甄能餐廳 |
Cory Chen | Melaka Curry Chicken 马六甲咖喱雞 |
| 3 | Little Sichuan Cuisine 老熊川菜 |
Tianyi Xiong 熊天羿 |
Pork Lungs in Chili Sauce 夫妻肺片 |
| 4 | New Young China | Mao Lin | Crab Meat with Cheese and Mushroom 蟹肉芝士毛菇 |
| 5 | Good Buddy Restaurant South | Hua Jian Lin 林健華 |
Pork and Pumpkin in Coconut Sauce 椰汁金瓜豬爽肉 |
| 6 | Rising Sun | Cheng Chen | Shrimp Lo-Mein 蝦撈面 |
| 7 | Oishii Sushi Japanese Restaurant | Trang Duong | Aburi Sushi 烤壽司 |
| 8 | Delizia Fusion Cuisine 蘭桂坊 |
Eddie Li | Oceanwise Wok-Fry on Vegetable Ribbons 海鮮炒雜菜 |
| 9 | Takeniwa Asian Fusion Bistro | Andy Jin/Joee Chew | Seafoods with Basil 九層塔海鮮 |
| 10 | East Restaurant 東方紅 |
Ri Teng Li 李日騰 |
Diced Duck with Almond 杏仁鴨丁 |
| 11 | Chili Palace 奇峰閣 |
齊仁 | Chicken with Preserved Vegetables 虎皮梅菜雞 |
| 12 | Tony Wu 吳永東 |
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| 13 | Theresa Lin 林惠懿 |
蒟蒻豆腐絲沙拉 Tofu Shirataki Chinese Salad |
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| 14 | Sushi Kawa Japanese Cuisine | Rick Luo | Kawa’s Duet (Stuffed Tomato) Kawa三寶(釀西红柿) |
| 15 | Leong's 21 Restaurant 利安 |
Ling Ling Lam | |
| 16 | Shiso Japanese Restaurant | Edward Li 李康凡 |
Island Maki 小島壽司 |
| 17 | Wang's garden 王家園 |
Michael Wang 王孟峰 |
Volcano Beef Tenderloin 火山牛柳 |
| 18 | Chef Lee's Peking Restaurant | Fuemoung Lee 李學孟 |
Stir-Fried Pork 炒肉兩張皮 |
| 19 | China House | Steven Li | |
| 20 | Legend Bar & Restaurant 蜀留香 |
Dinngen Wang | Fish Filets in Hot Chili Oil 水煮鮮魚片 |
| 21 | Eastern Food Center | Amy Soon | Hong Kong Style Wonton Noodles 港式金魚雲吞面 |
| 22 | Hong Kong Restaurant | Elaine Chen 陳啟華 |
Orange Chicken 陳皮雞 |
| 23 | Kingdom of Vegetarians Restaurant 佛國正宗素食 |
Fengzhen Song 宋鳳珍 |
Stuffed Towel Gourd with Lily Leaf 百合釀絲瓜 |
| 24 | Wok & Roll | Hongxiong Zheng 鄭鴻翔 |
Beef Tenderloin Sea Scallops & shrimp 紅酒三寶 |
Culinary Show with Martin Yan
