8:00am - 5:30pm
At Grand Peninsula Foyer
1. Registration
2. Lee Kum Kee Display

8:00am - 10:00am
At Scakini Restaurant
Breakfast

10:00am - 10:30am
At Regency Ballroom
Ribbon Cutting Ceremony

10:30am - 3:00pm
Dine-around-town

3:00pm - 6:00pm
At Poolside Pavilion
Chef Certificate Program

8:00am - 6:00pm
At Regency Ballroom
Tradeshow and Exhibition

8:00am - 5:30pm
At Harbor Room
Lee Kum Kee Show Room & Trophy Display Room

3:00pm - 4:00pm
At Regency Ballroom
Food & Wine Pairing Seminar

4:00pm - 6:00pm
At Regency Ballroom
Global Chinese Restaurant Committee of 100 &
Global Chinese Industry Summit

8:00am - 5:30pm
At Grand Peninsula Foyer
Fruit Carving Display

7:00pm - 8:30pm
At South Seafood Restaurant
Dinner

8:00am - 5:30pm
At Grand Peninsula Foyer
1. Registration
2. Lee Kum Kee Display

8:00am - 9:00am
At Broadway Bistro, Millbrae
Breakfast (Shuttle Bus Service is Available)

10:00am - 11:30am
Outstanding Chinese Entrepreneur Awards Ceremony

10:00am - 11:00am
At Grand Peninsula Ballroom F&G
Menu & Marketing
Chef Joseph Ho, Menu Innovation
Chef Tony Wu, Banquet Menu
Christy Wei, PR & Marketing for Restaurants

11:00am - 12:00noon
At Grand Peninsula Ballroom F&G
Art of Plating
Chef Hwang Jun Jan, Carving
Chef Jimmy Zhang, Food Arts
Stephanie Jan, Dish Presentation

10:00am - 6:00pm
At Poolside Pavilion
Culinary Show with Martin Yan
Chef Certificate Program

10:30am - 3:00pm
Dine-Around-Town

10:00am - 3:30pm
At Grand Peninsula Foyer
ChineseMenu.com Demo

8:00am - 6:00pm
Visit International Chinese Cuisines Center
8407 Central Ave. Newark, CA 94560

12:00noon - 2:00pm
Lunch at Millbrae

1:00pm - 6:00pm
At Regency Ballroom
At Harbor Room
150 Years History of Chinese Dining

8:00am - 5:30pm
At Grand Peninsula Foyer
Fruit Carving Display

6:00pm - 7:30pm
At the Atrium
Dinner

7:30pm - 11:00pm
At Grand Peninsula Ballroom D
VIP Evening & Networking Party

2:00pm - 3:00pm
At Regency Ballroom
Fruit Carving Seminar & Demo, A+B Room

3:00pm - 4:00pm
At Regency Ballroom
Book Signing

4:00pm - 5:00pm
At Regency Ballroom
Global Chinese Restaurant Committee of 100 &
Global Chinese Restaurant Industry Summit

4:00pm - 5:00pm
At Harbor Room
Investment Opportunities in China

8:00am - 5:30pm
At Grand Peninsula Foyer
Fruit Carving Display

6:00pm - 7:30pm
At the Atrium
Dinner

7:30pm - 11:00pm
At Grand Peninsula Ballroom D
VIP Evening & Networking Party

8:00am - 10:00am
At the Atrium
Breakfast

8:00am - 5:30pm
At Grand Peninsula Foyer
1. Registration
2. Lee Kum Kee Display
3. Fruit Carving Display

10:00am - 11:30pm
At Grand Peninsula Ballroom
Top 100 Award Show Part 1

10:00am - 3:00pm
At Grand Peninsula Ballroom F&G
Chinese Equities and Private Equity

10:00am - 11:30am
At Grand Peninsula Ballroom B&C
The Power of Membership

12:00noon - 2:00pm
At the Atrium
Lunch

2:00pm - 3:30pm
At Grand Peninsula Ballroom
Top 100 Award Show Part 2

8:00am - 6:00pm
At Regency Ballroom
Tradeshow & Exhibition

4:30pm - 5:30pm
At Regency Ballroom
Press Conference

6:30pm - 11:00pm
At Grand Peninsula Ballroom